IN THE PRESS
Don’t just take our word for it. Explore the press links below for a closer look at Marianna Leivaditaki’s story, from cooking back home in Crete to leading the kitchens of some of London’s most loved restaurants over the past 15 years.
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Toast Magazine
Courgette and Feta Fritters | Time to Make
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The Times
Beetroot salad with yoghurt, molasses and almonds
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BBC Good Food
Easter lamb soup with dolma
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The Guardian
Observer Food Monthly - Front cover: Eight recipes for a Mediterranean Summer Feast
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House & Garden
Marianna Leivaditaki shares this mouthwatering lamb kofte recipe from her cookbook 'Aegean: Recipes from the Mountains to the Sea'
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Condé Nast Traveller
Chania, Greece: the surprising city on Crete's north coast
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Milk Street
Memories of Crete
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The Guardian
Three sun-drenched recipes inspired by Crete
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Olive Magazine
Recipes by Marianna Leivaditaki
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The Standard
Morito's Marianna Leivaditaki on growing up in Crete eating fresh fish seven days a week
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Refinery 29
Summer recipes to make you feel like you’re on holiday
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The Guardian
Recipes by chef Marianna Leivaditaki
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The Times
How to cook Greek